Oystermans Restaurant and Pub

Shrimp Cocktail................................................................................................................ 10

Fried Calamari.................................................................................................................. 8.5
     Served with marinara sauce

Baked Clams (Chopped)................................................................................................. 7.5

Clams Casino (six)............................................................................................................. 8

Fried Oysters................................................................................................................... 8.5
     Served with a Cajun remoulade

Herb Crusted Fried Provolone..................................................................................... 7.5
     Served with marinara sauce

Beer Battered Shrimp....................................................................................................... 8.5
     Served with a teriyaki dipping sauce

Buffalo Wings..............................................................................................Sm. 8    Lg. 15
     Served with bleu cheese, celery and carrots

Chicken Fingers............................................................................................................... 7.5
     Served with honey mustard or buffalo style

Oysterman's Lump Crab Cakes.................................................................................... 12.5

Spinach and Artichoke Dip............................................................................................. 9

Clams on the Half Shell................................................................................................. 7.5

Oysters on the Half Shell (Blue Point).......................................................................... 9

Oysterman’s Cold Sampler............................................................................................ 16
3 Shrimp 3 Oysters and 3 Clams

Manhattan Clam Chowder.......................................................................Cup 3.5 Bowl 5

Soup du Jour.......................................................................................Priced Accordingly

French Onion Au Gratin................................................................................................ 5.5

House Salad....................................................................................................................... 5

Caesar Salad....................................................................................................................... 8

Oysterman’s Salad.......................................................................................................... 8.5
     Mixed Greens, red onions, mandarin oranges, toasted almonds,
     With a soy ginger dressing

Gorgonzola Salad............................................................................................................. 9.5
     Mixed greens, crumbled Gorgonzola, walnuts, dried cranberries,
     Tossed with a raspberry vinaigrette

                           ALL SALADS AVAILABLE WITH THE FOLLOWING
                             Chicken 5   Shrimp 7 *Steak 7 (Blackened or Grilled)

ALL SANDWICHES SERVED WITH FRENCH FRIES AND PICKLE

Fried Flounder Sandwich.............................................................................................. 10
     Served with tarter, lettuce and tomato

Chicken Sandwich (fried or grilled)............................................................................... 9
     Served with lettuce and tomato

Classic Hamburger-8oz. of fresh ground beef............................................................. 8

Steak Sandwich............................................................................................................. 12.5
     Sliced N.Y. sirloin steak served with melted mozzarella on garlic bread

EXTRAS: cheese, bacon, fried onions, sautéed onions, or sautéed mushrooms...1

Classic Shrimp Scampi…………………………………...……….……………........... 19

Crabmeat Stuffed Filet of Flounder…………………………………………….......... 20

Blue Point Beer Battered Fish and Chips………….………………..…….....…...... 17

Broiled Seafood Platter………………………………………………....…................ 22.5
Flounder, shrimp, scallops and clams oreganato

Oysterman’s Crabmeat Stuffed Shrimp……………………………......…….…....... 21.5

Herb Crusted Salmon……………………………………………….....……...….…... 18.5
Finished with an herb blanc

Blue Point Beer Battered Shrimp................................................................................... 19

Lemon Broiled Flounder…………………………………………….....…....…......….. 19

Grilled Rib Eye Steak (16 oz.)…………………………………….....…....….…......….. 23

Grilled N.Y. Shell Steak (16 oz.)………...............……………….…..........….....….….. 23

Grilled N.Y. Shell Steak (12 oz.)…………………………………..........….….....…...... 18

Oysterman’s Beef and Reef…………………………………….....….……......…….... 23
     Shell Steak (12oz.) topped with Shrimp Scampi

Chicken Kensington…………………………………………………......….….....…… 18
     Sautéed chicken in a sherry mushroom cream sauce

Chicken Foster………………………………………………………...….....…….......... 20
     Lightly breaded chicken breast stuffed with ham and Brie
     finished with champagne sauce

Veal Saltimbocca…………………………………………………...……...........….….... 22
     Veal medallions topped with prosciutto, spinach and
      fresh mozzarella finished with a Madeira wine sauce

Linguine with White Clam Sauce…………………………………….....…......….…... 18

Penne A La Vodka…………………………………………………..………......…..….. 16
      With Chicken 16 With Shrimp 19

Eggplant Parmigiana…………………………………………………..………......….… 16
Served over linguini

PastaDonatello...................................................................................................................16 Bowtie Pasta tossed with ground seasoned sausage, broccoli, fresh diced tomatos, in a white garlic broth With Chicken 18 With Shrimp 20

Penne A La Vodka............................................................................................................ 16

Eggplant Parmigiana………….………………………………………………......…...... 16
Served over linguini

ENTRÉES INCLUDE FRESH SEASONAL VEGETABLES AND CHOICE OF BAKED POTATO, RICE, STEAK FRIES, OR POTATO WEDGES (excluding pastas)

Beer Battered Onion Rings.............................................................................................. 5

Sweet Potato Fries............................................................................................................ 5.5
Served with maple-mayo dipping sauce

Sautéed Onions................................................................................................................. 2.5

Sautéed Mushrooms........................................................................................................ 2.5

All Prices are subjected to change.

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